Authentic South Indian podi masala. Hand-pounded, slow-roasted, and stone ground. Pure nostalgia in every bite.
Handcrafted in small batches
Three timeless ways to savour Amma's Gun Powder
Drizzle with sesame oil and dip your soft idlis for a flavour-packed morning.
Spread on crispy dosa with a pat of butter — a match made in South India.
Spread on warm buttered toast for a crispy, spicy South Indian snack.
"Simple ingredients. Extraordinary taste."
150g · Stone Ground · No Preservatives
Four promises in every batch
Small batches crafted with the same love as Amma's own kitchen.
Every dal and spice roasted low and slow for deep, complex flavour.
Traditional stone grinding preserves natural oils and true texture.
Heat, tang, and spice in harmony — every single time.
Clean, simple, real — every ingredient has a purpose
"Food made with love always tastes different. This isn't just a recipe — it's a memory in every spoon."
More flavours from Amma's kitchen
For those who live life on the spicier side. More heat. Same love.
A nutty, earthy twist on the classic — perfect for dosas and rice.
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